KitchenWerks founder Stacy Klone knows about kitchens, whether it's in the home or at a top restaurant. Stacy has held every possible position in the restaurant business from dishwasher, general manager, to director of operations for multiple units.
As a ServSafe certified professional, she will educate you in proper food handling, selection and storage. Stacy shows you simple things that will amaze you because they work! Things most don't even think about, but once in place, can't live without.
Following her restaurant career, she spent 18 years with Dayton's/Marshall Field's/Macy's honing her kitchen and gourmet prowess as a buyer ultimately becoming the Marketplace Director of Operations creating the Marketplace deli experience we know and love today. Stacy is naturally organized and professional in everything she does.
KitchenWerks
Stacy Klone
stacy@kitchenwerks.org
763-228-8607
NAPO Code of Ethics
This Code of Ethics is a set of principles to provide guidelines in our professional conduct with our clients, colleagues, and community. As a member of the National Association of Professional Organizers, I pledge to exercise judgment, self-restraint, and conscience in my conduct in order to establish and maintain public confidence in the integrity of NAPO members and to preserve and encourage fair and equitable practices among all who are engaged in the profession of organizing.
Clients
Working Relationships- I will serve my clients with integrity, competence, and objectivity, and will treat them with respect and courtesy.
- I will offer services in those areas in which I am qualified and will accurately represent those qualifications in both verbal and written communications.
- When unable or unqualified to fulfill requests for services, I will make every effort to recommend the services of other qualified organizers and/or other qualified professionals.
- I will advertise my services in an honest manner and will represent the organizing profession accurately.
- I will keep confidential all client information, both business and personal, including that which may be revealed by other organizers.
- I will use proprietary client information only with the client's permission.
- I will keep client information confidential and not use it to benefit myself or my firm, or reveal this information to others.